Wednesday, June 25, 2008


Yep that's right, water, that is the solution to the Ginger Crunch.
Steve looked at my breadcrumb dough last night and said 'let's add some water?'

So we slowly tsp by tsp added some water, all 3 tsp in total.
And hey presto it all worked out well.
Made the dough just bind together well enough to actually not be too crumbly.
And the ginger crunch is beautiful.

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